668 The Gig Shack Menu
Welcome to 668 The Gig Shack, a vibrant New American seafood eatery nestled in the heart of Montauk, NY. This beloved spot not only boasts an inviting atmosphere with outdoor seating but also caters to diverse dietary needs, offering numerous vegan and vegetarian options. The casual, laid-back vibe is perfect for families and groups, making it an excellent choice for lunch and dinner.
Highlighted menu choices include the Tuna Tartar Taquitos, presenting a delightful crunch complemented by avocado, and the Blackened Local Fish Montacos, featuring locally caught tile fish wrapped in crunchy corn tortillas. Savor the seasonal Shaved Fennel Salad or indulge in a classic Lobster Roll on a gluten-free bun. Customers rave about the fresh ingredients and complimentary live music, enhancing the overall dining experience. With welcoming staff and an embrace of local flavors, 668 The Gig Shack is a dining gem you won't want to miss.
Appetizers Lunch Dinner
TUNA TARTAR TAQUITOS
Toasted Sesame Seeds , Avocado and Micro Red Radish
CLAMS ALA KASBAH
Manila Clams Sauteed with Baby Potatoes, Wine and Herbs. Dusted with a Hazel NutSpice. Grilled Pita Bread
PRIMAL WINGS GF
Confit Duck Wings Grilled to Perfect ion, With Our OrangeHarissa Marmalade
BRUSCHETTA OF THE DAY
Ask Your Server For Details
SHAVED FENNEL SALAD V, GF
Seasonal CaraCara Orange Vinaigrette with Baby Arugula, Whi te Beans and Toasted Pignoli Nuts
SEARED LOCAL SEA SCALLOPS
Baby Arugula, Avocado, Toas ted Sesame Seeds with a Warm Soy Vinaigrette
CHARRED LEMON CAESAR SALAD V
Fresh Dill and Crispy Croissant Flakes Blackened Fish or Seared Scallops 12, Grilled Organic Chicken or Shrimp 10
WHITE WINE MUSSELS
PEI Mussels , White Wine, Cilantro Herb Butter, French Baguette Toast Points
GRILLED ORGANIC CARROTS V, GF
Carrot Greens Chimichurri
For The Table lunch dinner
ALLDAY ENTREES
2 BLACKENED LOCAL FISH MONTACOS GF
Made with Locally Caught Tile Fish, Creamy Coleslaw and Homemade Mango Salsa in Crunchy Corn Tortillas Side Salad
3 BLACKENED LOCAL FISH MONTACOS GF
Made with Locally Caught Tile Fish, Creamy Coleslaw and Homemade Mango Salsa in Crunchy Corn Tortillas Side Salad
GRILLED PAT LA FRIEDA BURGER
8oz Burger on Brioche Bun with Fries. Choice of Cheddar, American or Provolone. Cage Free Egg or Bacon 3 Sub Vegan Beyond Burger
SHACK LOBSTER ROLL
Locally Caught and Cooked Right Here, Served on Fresh Baked Croissant with a Side Salad, Coles law and Potato Chips
GRILLED ORGANIC CHICKEN SANDWICH
Melted Provolone on a Fresh Baked Croissant with Chipotle Mayonnaise French Fries Bacon 3
BLACKENED FISH SANDWICH
Blackened Locally Caught Tile Fish served on Brioche Bun with Homemade Tartar Sauce and a side of Coleslaw
GRILLED FLATBREAD
Roasted Tomato, Fresh Mozzarella, Homemade Pesto, Arugula
LUNCH ENTREES
DINNER ENTREES
BABY BACK RIBS
Hawaiian Style BBQ Sauce , Served with Baked To Order Corn Bread Creamy Coleslaw
PANKO CRUSTED LOCAL FLUKE
Marinated Haricot Vert and Coconut Dahl with the Gig Shack s Signature Dill Tartar Sauce
ATHENIAN SPANAKOPITA V
Spinach, Roasted Tomato and Feta Baked in Phyllo Dough. Served Over Hummus with Israeli Couscous Salad
